StacksVerified U.S. regulatory reference

50 CFR Part 679, Table 18

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov
FisheryForm Number and Name
SalmonSalmon Buying(A)(1) Seine gear(A)(1) Gillnet gear(A)(2) Troll gear(A)(2) Hatchery(A)(3) Miscellaneous gearKing Salmon Production(B)(1) Production(B)(1) Canned ProductionSockeye Salmon Production:(B)(2)(i) Production(B)(2)(ii) Canned ProductionCoho Salmon Production(B)(3)(i) Production(B)(3)(ii) Canned ProductionPink Salmon Production(B)(4)(i) Production(B)(4)(ii) Canned ProductionChum Salmon Production(B)(5)(i) Production(B)(5)(ii) Canned ProductionSalmon Roe & Byproduct Production(B)(6)(i) Roe(B)(6)(ii) Byproduct Production
HerringHerring Buying(C)(1)(i) Seine gear(C)(1)(ii) Gillnet gear(C)(2)(i) Gillnet gear(C)(2)(ii) Pound gear(C)(2)(iii) Hand-pick gear
Herring Production(D)(1)(i) Production(D)(1)(ii) Byproduct Production
Crab(E)Crab Buying(F) Crab Production
Shrimp/Miscellaneous Shellfish(G)Shrimp/Misc.Shellfish Buying(G)(1)(i) Trawl gear(G)(1)(ii) Pot gear(G)(1)(iii) Diving/picked gear(G)(1)(iv) Other gear (specify)(H) Shrimp/Misc. Shellfish/Finfish Production
Groundfish(I)(1) Groundfish Buying(I)(2) Groundfish Buying(J)(1) Groundfish Production(J)(2) Groundfish Production
Halibut(K) Halibut Buying & Production
Custom ProductionCustom Production(L)(1) Associated Processors(L)(1)(i) Custom Fresh/Frozen(L)(1)(ii) Misc. production(L)(1)(iii) Custom Canned Production(L)(2) (additional sheet)
PRICES NOT FINAL(M)(1) Fish Buying Retro Payments(M)(2) Post-season Adjustments

[66 FR 55128, Nov. 1, 2001]